Biblioteca
Oltre 500 testi dedicati al mondo dei whisky, dei distillati, del buon vivere, frutto della ricerca di Claudio Riva. La biblioteca di Whisky Club Italia è patrimonio della comunità degli appassionati ed è disponibile in consultazione presso la nuova sede del Club a Molteno (LC).
Raccogliamo molto volentieri testi contemporanei e antichi non ancora in nostro possesso.
Disponibile la raccolta completa (dal #1) delle riviste Whisky Magazine e Whisky Advocate.
Per informazioni e prenotazioni si prega scrivere a dram@whiskyclub.it.
LA BIBLIOTECA DI WHISKY CLUB ITALIA
# | Autori | Titolo | Edizione | Lang |
---|---|---|---|---|
1 | aa.vv. | Scotch whisky | 1976 | It |
2 | Accolti, Piero | Il Mio amico whisky | 1963 | It |
3 | ADAMSON, GREGOR | ARRAN WATER. | 2019 | En |
4 | AIS | Enografia internazionale | It | |
5 | AIS | La degustazione | It | |
6 | Allhoff, Fritz; Adams, Marcus P. | Whiskey and Philosophy | 2009 Wiley | En |
7 | Andrews, Allen | The Whisky Barons | 1977 Neil Wilson Pub | En |
8 | Angeloni, Umberto | Single Malt Whiskey | 2001 Brioni Roman Style USA | En |
9 | Ann, Appleford | Rothes 2001 and 'oor young days | En | |
10 | Arrigoni, Francesco | Franciacorta un vino, una terra | 2010 | It |
11 | Arthur, Helen | Single malt whisky : guida ai whisky di tutto il mondo | 1998 Idealibri | It |
12 | Arthur, Helen | The Connoisseur's Guide to Whisky: Discover the World's Finest Whiskies | En | |
13 | Arthur; Helen | A Teacher's Tale: 175 Years of Scotch Whisky Through the Eyes W.M. Teacher & Sons | En | |
14 | Arthur; Helen | Whisky: The Water of Life | En | |
15 | Arzak, Juan Mari | Arzak, recetas | Bainet Media | Es |
16 | Ashworth, Liz | The Book of Bere | 2017 Birlinn | En |
17 | Atkinson, David | Galles | 2007 EDT | It |
18 | Ballato, Giustino | Il grande libro del Vermouth e dei liquori italiani | 2018 EDT | It |
19 | Banks, Iain | Raw Spirit | 2004 Random House | En |
20 | Barnard, Alfred | The Whisky Distilleries of the United Kingdom | 2008 Birlinn Publishers | En |
21 | Barrett, Kate | 100 Walks in Scotland | 2003 | En |
22 | Barzini, Stefania; Fassone, Fabio | Sale. Un pizzico non vale l'altro | 2007 David Sterry | It |
23 | Baxter; Colin | The Scotland Visitor Guide | Colin Baxter Photography | En |
24 | Beccaria, Gian Luigi | Misticanze | 2009 Garzanti Libri | It |
25 | Bell, Darek | Alt Whiskeys: Alternative Whiskey Recipes and Distilling Techniques for the Adventurous Craft Distiller | En | |
26 | Bénitah, Thierry | Piccola enciclopedia del whisky | 2002 | It |
27 | Bénitah, Thierry; Bellier, Jean-Marc; Dron, Emmanuel | Whisky | En | |
28 | Benzi, Cinzia; Cosimo, Laura Di | Sauternes. Viaggio alla scoperta di un vino dolce leggendario | 2012 | It |
29 | Bianchi, Adrien Grant Smith; Gaubert-Turpin, Jules | Il giro del mondo in 80 bicchieri. Appunti di viaggio da sorseggiare, dalle birre belghe al whisky giapponese | 2020 SLOWBOOK | It |
30 | Bielenberg, Andy | Locke's Distillery | 1993 | En |
31 | Bigano, Valerio | Whisky d'Italia | It | |
32 | Bigato, Valerio | Magnoberta cento anni di distillati | 2017 | It |
33 | Biolchini, Enrico; Cabella, Giorgio | Il pesce giusto. 50 gustose ricette che rispettano il mare | 2014 | It |
34 | Biondi, Daniele | La decade del rum | It | |
35 | Blundo, Irene | L'alambicco e la bambina | 2016 | It |
36 | Bonollo | Of Bonollo | It | |
37 | Borgianni, Lorenzo | Gingegneeria Applicata. Il giro d'Italia in 100 gin, raccontati dal Gingegnere | 2020 Il Forchetterie | It |
38 | Boucherie, Anthony | The art of making whiskey | En | |
39 | Bowditch, Lyndsey; Body, Scotland. Parliament. Corporate | The Scottish Parliament | 2009 | En |
40 | Branca Di Romanico, Niccolò | Branca sulle ali dell'eccellenza | It | |
41 | Bridgland, Nick | Dallas Dhu Distillery | 2002 | En |
42 | Briggs, Margaret | Whisky: The Water of Life | En | |
43 | Brooks, J. A. | Welcome to Iona | En | |
44 | Broom, Dave | Gin: The Manual | 2015 Mitchell Beazley | En |
45 | Broom, Dave | Rum | 2004 Agepe Editore | It |
46 | Broom, Dave | Rum: The Manual | 2017 Mitchell Beazley | En |
47 | Broom, Dave | The World Atlas of Whisky | 2014 Mitchell Beazley | En |
48 | Broom, Dave | The World Atlas of Whisky | 2010 | En |
49 | Broom, Dave | Whisky. Guida per intenditori | 2001 | It |
50 | Broom, Dave | Whisky: The Manual | Mitchell Beazley | En |
51 | Brown, Gordon | The Whisky Trails | 2000 Prion Books | En |
52 | Brown, Jared | Viaggio di spirito. La storia del bere: 1 | 2015 Readrink | It |
53 | Brown, Jared | Viaggio di spirito. La storia del bere: 2 | 2016 Readrink | It |
54 | Brown, Jared McDaniel; Miller, Anistatia Renard; (Foreword), Gary Regan | Spirituous Journey: A History of Drink, Book One | 2009 Jared Brown | En |
55 | Brown, Jared McDaniel; Miller, Anistatia Renard; (Foreword), Gary Regan | Spirituous Journey: A History of Drink, Book Two | 2010 Jared Brown | En |
56 | Brown, Jared McDaniel; Miller, Anistatia Renard; Broom, Dave | Cuba | 2009 Mixellany | En |
57 | Bryson, Lew | Degustare il whisky. La guida completa ai piaceri unici dei migliori whisky al mondo | 2015 LSWR | It |
58 | Bryson, Lew | Tasting Whiskey | 2014 Storey Publishing | En |
59 | Bryson, Lew | Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More | 2020 Harvard Common | En |
60 | Bullock, Tom | Mezcal. La guida completa per vivere l'esperienza di un distillato unico al mondo | 2018 Giunti | It |
61 | Bunting, Chris | Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments | Tuttle Publishing | En |
62 | Buonincontro, Aniello | Degustazione razionale. Con un'analisi del fenomeno sigaro | 2020 Odoya | It |
63 | Buxrud, Ulf | Japanese Whisky | 2008 Dataanalys Scandinavia Ab | En |
64 | Buxrud, Ulf | Rare Malts | 2006 Quiller Press | En |
65 | Buxton, Ian | 101 Whiskies to Try Before You Die | 2010 Headline Book Pub | En |
66 | Buxton, Ian | Beer Hunter, Whisky Chaser: New writing on beer and whisky in honour of Michael Jackson. | 2009 Neil Wilson Publishing | En |
67 | Buxton, Ian | Glenfarclas 175 | 2011 Angels' Share | En |
68 | Buxton, Ian | Glenglanssaugh | En | |
69 | Buxton, Ian | The Enduring Legacy of Dewars | 2009 | En |
70 | Buxton, Ian | The Famous Grouse Whisky Companion: Heritage, History, Recipes and Drinks | En | |
71 | Buxton, Ian; Hughes, Paul S. | The Science and Commerce of Whisky | 2012 Royal Society of Chemistry | En |
72 | Calabrese, Salvatore | Cognac | 2005 Sterling Publishing Company, Inc. | It |
73 | Caldenby, Pär | Enjoying malt whisky : first refill edition : [the why, what, when and how of malt whisky] | 2007 Göteborg : Pär Caldenby | En |
74 | Caldwell, David H. | Islay | 2008 Birlinn Publishers | En |
75 | Cameron, Andrew | Edradour The Myth, The Mafia & The Magic | En | |
76 | Campbell, Jeff | Stati Uniti orientali | 2008 EDT | En |
77 | Campbell-Preston, Rosie | The Inverawe Smoked Fish Cookbook | En | |
78 | Camporesi, Carla Geri | A tavola con l'olio d'oliva | 1994 Pacini Fazzi | It |
79 | Cantini, Patrizia | Whisky. Storia e leggenda, usi e tradizioni del distillato più diffuso nel mondo | 1995 | It |
80 | Capuano, M.; Vallesi, Daniele | Home blending. L'hobby degli intenditori. Conoscere e miscelare sapientemente i tabacchi da pipa | 2016 | It |
81 | Carmichael, Gilbert | Old Islay | 1998 | En |
82 | Carney, James | Highland Games (Souvenir Guides) | En | |
83 | Carson, Gerald | The Social History of Bourbon | 2010 University Press of Kentucky | En |
84 | Casali, Lisa | Autoproduzione in cucina : fai da te tutto quello che di solito acquisti per risparmiare e mangiare bene | 2013 Gribaudo | It |
85 | Castellani, Vittorio | Coffee books Viaggio alle radici del caffè | It | |
86 | Cerantola, Davide | Whisky revolution festival 2018 | En | |
87 | Ceriani, Silvia | Oh com'è bella l'uva fogarina | 2009 | It |
88 | Chartreuse 1605 | Chartreuse the liqueur | En | |
89 | CHIVAS | The Strathisla story | En | |
90 | Clark, Gregor | Sicilia | 2014 EDT | It |
91 | Collins | Discovering Scotland (Atlas & Guide) | En | |
92 | Cosetti, Gianni | Vecchia e nuova cucina di Carnia | stampa 2008 Edizioni Andrea Moro | It |
93 | Council Of Europe | Cultura e tradizione della buona cucina in Europa : identità, diversità e dialogo | 2006 Sapere 2000 | It |
94 | Cowdery, Charles K. | Bourbon, Straight | 2004 Made & Bottled in Kentucky | En |
95 | CRAFT DISTILLING EXPO | The Craft Distilleries Directory 2020 | En | |
96 | Craig, David | On the Crofter's Trail | 2006 Birlinn Publishers | En |
97 | Cribb, Stephen; Cribb, Julie | Whisky on the Rocks | 1998 | En |
98 | Crowgey, Henry G. | Kentucky Bourbon | 2008 University Press of Kentucky | En |
99 | Curtis, Wayne | And a Bottle of Rum: A History of the New World in Ten Cocktails | 2018 Crown Pub | En |
100 | Daiches, David | Lo scotch whisky | 1972 Rizzoli | En |
101 | Dalmore | The DALMORE presents Richard Paterson 50 year anniversary | En | |
102 | Damonti, Marino | Il libro completo della grappa | 2005 | It |
103 | Danby, John M.A. | Fundamentals of Celestial Mechanics | Willmann-Bell, Inc | En |
104 | Dargie, Richard | Scottish Castles and Fortifications | 2004 | En |
105 | Darwen, James | La grande storia del whisky | Silvana | En |
106 | Darwen, James | La grande storia del whisky | 1993 Silvana editoriale | En |
107 | De Agostini | California | It | |
108 | Delves, Stuart | Creative Fire the story of Scotland'S greatest export | 2007 Cyan Communications | En |
109 | Devecchi, Marzio | A proposito di Armagnac | It | |
110 | Diageo | Port Ellen Distillery and Maltings | En | |
111 | Dolzan, Luigi | Dolzan distillatori da 170 anni | It | |
112 | Dominé, André | Vino | It | |
113 | Domus | Mediridiani 141 Scozia | It | |
114 | Donati, Bruno | Marzadro... e la passione continua | It | |
115 | Dow, Jim | Islands Galore | 2005 Black & White Pub | En |
116 | Dreyer, Holger | The Legend of Port Ellen | 2008 | En |
117 | Dron, Emmanuel | Collecting Scotch Whisky, Volume I | 2017 | En |
118 | Drouin, Christian | Le livre des calvados : des racines normandes, une ambition mondiale | CORLET | Fr |
119 | Ducasse, Alain | J'aime London. La mia Londra del gusto in 100 indirizzi | 2014 | It |
120 | Edwards, Michael | Champagne | En | |
121 | Erdal, David | Local Heroes: How Loch Fyne Oysters Embraced Employee Ownership and Business Success | En | |
122 | Eycken, Stefan Van | Whisky Rising | 2017 Cider Mill Press | En |
123 | Falconi, Ezio | Gli alcolici nel mondo dalla A alla Z | It | |
124 | Fallon, Steve; Williams, Nicola | Parigi. Con cartina | 2009 EDT | It |
125 | Ferro, Emanuela | CIOCCOLATO DI MODICA UN SAPORE UNICO NELLA CUCINA D' AUTORE | 2009 Gribaudo | It |
126 | Fireman, Payton | Distillery Operations | 2016 Payton Fireman Attorney at Law | En |
127 | Fitzpatrick, Karen | Images of Scotland | 2007 Lomond Publications, Incorporated | En |
128 | Flatt, Ben | Seasons of Flatt's | En | |
129 | Forbes, R. J. | Short History of the Art of Distillation | 2009 | En |
130 | Foss, Richard | Rum, A Global History | 2012 Reaktion Books | En |
131 | Gardyne, Tom Bruce | The Scotch Whisky Book | 2002 Lomond Publications, Incorporated | En |
132 | Gargano, Luca | Atlas du rhum | 2014 | Fr |
133 | Gargano, Luca | Nomade tra i barili | 2019 | It |
134 | Gasnier, Vincent | Bere bene | 2006 | It |
135 | Gawthrop, John | Berlino | 2011 Vallardi | It |
136 | Gemelli, Marco; Bellanca, Federico Silvio | Toscana da bere. Viaggio tra i cocktail bar, le storie e i luoghi della mixology | 2019 | It |
137 | Giaccone, L.; Signoroni, E. | Il piacere della birra. Viaggio nel mondo della bevanda più antica | 2017 | It |
138 | Gilli, Davies | Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes | En | |
139 | Giunti | Birra e... | It | |
140 | Giunti | Il vino | 1999 Giunti Editore | It |
141 | Giunti | La piccola bibbia della cucina vegetariana | 2009 | It |
142 | Giunti | Orto e frutteto biologico. Il grande libro | 2010 | It |
143 | Givens, Ron | Bourbon at Its Best : The Lore and Allure of America's Finest Spirits | 2008 Clerisy Press | En |
144 | Glenfiddich | The Whisky companion | En | |
145 | Glengoyne | Glengoyne being the true story of a small scottish Distillery (or nearly true) | En | |
146 | Gotti, Marco Guarnaschelli | Grande enciclopedia illustrata della gastronomia | 2007 | It |
147 | Grant, Ken | The life and times of Willie Whisky | En | |
148 | Greco, Silvio; Scaffidi, Cinzia | Guarda che mare. Come salvare una risorsa | 2007 | It |
149 | Green, Martin | Collecting Malt Whisky | 2007 Green Blake Enterprises | En |
150 | Greenberg, Emanuel | Whiskey in the kitchen | En | |
151 | Gribaudo | I Distillati | It | |
152 | Groth, Jan; Adler, Arne | Whisky & Food | 2011 Grenadine Pub | En |
153 | Guagnini, Enrico; Zingales, Franco | Il whisky | 1978 | En |
154 | Guides, Fodor's Travel | Fodor's Pacific Northwest | 2017 Full-Color Travel Guide | En |
155 | Guidot, Mickaël | Whisky. Manuale per aspiranti intenditori | 2019 | It |
156 | Halley, Ned | Sandeman: Two Hundred Years of Port and Sherry | En | |
157 | Harrap, Simon; Nurney, Dave | RSPB Pocket Guide to British Birds | 2007 A&C Black | En |
158 | Harris, James Franklin; Waymack, Mark H. | Single-Malt Whiskies of Scotland | 1992 Open Court Publishing Company | En |
159 | Harvey; Graham | The Whisky Kitchen: 100 Ways with Whisky and Food | En | |
160 | Hedderwick, Mairi | Hebridean Pocket Diary 2014 (Diaries) | Birlinn | En |
161 | Helton, Justin; Pierce, Daniel S. | Corn from a Jar | 2013 | En |
162 | Highland Park | Highland Park a good foundation | En | |
163 | Hills, Phillip | Appreciating Whisky | 2002 Harper Uk | En |
164 | Hills, Phillip | APPRECIATING WHISKY | 2017 White Mule Press | En |
165 | Hills, Phillip | Scots on Scotch | 2002 Mainstream Publishing Company | En |
166 | Historic Scotland | Calanais: The standing stones | En | |
167 | Historic Scotland | Elgin Cathedral | En | |
168 | Historic Scotland | Stirling Castle | Historic Scotland | En |
169 | Historic Scotland | The ancient monuments of Shetland | En | |
170 | Historic Scotland | The Herring girls in Stornoway | En | |
171 | Historic Scotland | The Palace of Holyroodhouse | 2010 Royal Collection Publications | En |
172 | Hoffmann, Marc A. | Whisky | 2007 | En |
173 | Hopkins, Kate | 99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink | En | |
174 | Horrocks, Hilary | Glencoe | En | |
175 | Howlett, Leon | The Kentucky Bourbon Experience | 2011 | En |
176 | Hughes, John | Scotland's Malt Whisky Distilleries | 2009 History Press | En |
177 | Hughes, John | Still Going Strong | 2005 Tempus Pub | En |
178 | Humphreys, Rob | Londra | 2008 A. Vallardi | En |
179 | Humphreys, Rob | Scozia | 2009 A. Vallardi viaggi | En |
180 | Humphreys; Rob | The Rough Guide to Scottish Highlands and Islands (Rough Guide Travel Guides) | En | |
181 | Il Giornale | I Distillati volume primo | It | |
182 | Il Giornale | I Distillati volume secondo | It | |
183 | Il Sole 24 Ore | Sicilia, l'Italia del Gambero Rosso | It | |
184 | Insor, Istituto nazionale di sociologia Rurale | Atlante dei prodotti tipici | 2001 | It |
185 | Isherwood, Christine; Welsh, Mary | Walking the Isles of Islay, Jura and Colonsay | En | |
186 | Jackson, Michael | Atlante mondiale del whisky | 2005 | It |
187 | Jackson, Michael | Birra | 2008 | It |
188 | Jackson, Michael | Guida alle birre del mondo | 1999 | En |
189 | Jackson, Michael | Guida completa al whisky di malto | 2016 | It |
190 | Jackson, Michael | La guida di Michael Jackson Birra le migliori 500 | It | |
191 | Jackson, Michael | Malt Whisky Companion | 2015 | En |
192 | Jackson, Michael | Malt Whisky Companion 6th edition | 2010 DK Publishing (Dorling Kindersley) | En |
193 | Jackson, Michael | Michael Jackson's Complete guide to Single Malt Scotch | 1999 Running Press Book Publishers | En |
194 | Jackson, Michael | Scotland and Its Whiskies | 2005 Duncan Baird Publishers | En |
195 | Jackson, Michael | Storie nel bicchiere di birra, di whisky, di vita | 2006 | It |
196 | Jackson, Michael | Whisky | 2005 DK Publishing (Dorling Kindersley) | En |
197 | Jackson, Michael | Whisky | 2005 DK Publishing (Dorling Kindersley) | En |
198 | Jackson, Michael; Wright, Harry Cory | The Whiskies of Scotland | 2011 Duncan Baird Pub | En |
199 | Jackson; Michael | Malt Whisky Companion 5h edition | 2003 Gardners Books | En |
200 | Jackson; Michael | The World Guide to Whisky | Dorling Kindersley Publishers | En |
201 | Jameson, John and son | Truths about Whisky | 1920 circa, riproduzione | En |
202 | Jefford, Andrew | Peat Smoke and Spirit | 2004 | En |
203 | Jerez Sherry | The big book of sherry wines | 2006 Jerez de la Frontera : Consejo Regulador DO Jerez-Xeres-Sherry | En |
204 | Jones, Jacqui; Wilmot, Joan | Boxing Clever Cookbook | 2002 | En |
205 | Keay; John | Collins Encyclopaedia of Scotland | Trafalgar Square | En |
206 | Kergommeaux, De Davin | Canadian Whisky: the Portable Expert | 2012 McClelland & Stewart | En |
207 | Kilby, Ken | Coopers and Coopering | 2008 Shire Publications | En |
208 | Kraichgau | Alsazia | En | |
209 | Krass, Peter | Blood and Whiskey: The Life and Times of Jack Daniel | Wiley | En |
210 | Laing, Robin | The Whisky Muse : Collected and Introduced by Robin Laing | 2003 Luath Press | En |
211 | Laing, Robin | The Whisky River | 2014 Luath Press | En |
212 | Laing, Robin | Whisky Legends of Islay | En | |
213 | Lamond, John | The Malt File, Second Edition | 1993 The Master of Malt | En |
214 | Lamond, John; Tucek, Robin | The Malt Whisky File | En | |
215 | Lamond, John; Tucek, Robin | The Malt Whisky File | 2007 Canongate Books | En |
216 | Lamont, Carla | The Ninth Wave | 2014 | En |
217 | Lawrence, Sue | Scots Cooking | 2002 Headline Book Pub | En |
218 | Lerner, Daniel | Single Malt & Scotch Whisky | 2000 Konemann | En |
219 | Lerner, Daniel; Resnick, Jane | Single Malt & Scotch Whisky | 1998 | En |
220 | Liebaert, Alexis; Maya, Alain | Il grande libro della Pipa | It | |
221 | Locatelli, Giorgio | Made in Italy: Food and Stories | 2010 HarperCollins UK | En |
222 | Lochhead, Liz; McCall, Alexander; Himelfarb, Ellen; Jamie, Kathleen; Crick, Ser Bernard; MacLean, Charles | Jura taste island life | 2006 | En |
223 | Lockhart, Sir Robert Bruce | Scotch: Whisky of Scotland in Fact and Story | En | |
224 | Ludlow, Eddie | Whisky A Tasting Course | En | |
225 | Lukins, Jocelyn | Dolton Kingsware Whisky Flasks | En | |
226 | Luraghi, Elena; Rando, Cinzia | 52 weekend da sogno | 2011 | En |
227 | MacDougall, Dougie | As long as the water flows | En | |
228 | MacFarlane, Alan; MacFarlane, Iris | Oro verde. La straordinaria storia del tè | 2004 | It |
229 | Macilwain, Ian | Ardmore: A Portrait of a Malt Whisky Distillery at Work | En | |
230 | Macilwain, Ian | Bottled History | 2009 Envisage Books London | En |
231 | Mackenzie, Alexander | Stories of the Highland Clearances | En | |
232 | MacLean, Charles | Great Whiskies | 2011 Dorling Kindersley | En |
233 | MacLean, Charles | Il whisky nel mondo | 2020 Readrink | It |
234 | MacLean, Charles | La magia del whisky. Viaggio alla scoperta delle distillerie scozzesi | 2017 LSWR | It |
235 | MacLean, Charles | MacLeans Miscellany of Whisky | Max Press | En |
236 | MacLean, Charles | MacLean's Miscellany of Whisky | 2005 | En |
237 | MacLean, Charles | Scotch Whisky | 2005 Sterling Publishing Company, Inc. | En |
238 | MacLean, Charles | Scotch Whisky | 2004 Mitchell Beazley | En |
239 | MacLean, Charles | The Scottish Toast Master | 2007 | En |
240 | MacLean, Charles | Whisky | 2008 Dorling Kindersley | En |
241 | MacLean, Charles | Whisky di Malto | 2003 | It |
242 | MacLean, Charles | Whiskypedia | 2009 Birlinn | En |
243 | MacLean, Charles | World Whisky | 2009 Dorling Kindersley | En |
244 | Macleod; Iseabail | Pocket Guide to Scottish Words | En | |
245 | Macnab, P. A. | Mull & Iona (Pevenskey Island Guides) | 1995 David & Charles | En |
246 | Macnab; P.A. | Mull and Iona | 2008 David & Charles | En |
247 | MacNeill, Morag | Everyday Gaelic | 2006 Birlinn | En |
248 | Magazin, Whiskey | Whisky Magazine Tastings | 2008 Navigator Guides | En |
249 | Mald, Cyrille; Vingtier, Alexandre | Iconic whisky. Single malts & more | 2015 | En |
250 | Marchant, Ian | Isole, incontri, pub. Soprattutto pub | 2010 | It |
251 | Masini, Stefano; Scaffidi, Cinzia | Sementi e diritti. Grammatiche di libertà | 2008 | It |
252 | Matteucci, Sapo | C'era una vodka : un'educazione spirituale da 0° a 60° | 2010 GLF editori Laterza | It |
253 | Mazzola, Eleonora | Il whisky in Italia | It | |
254 | McCrorie, Ian | Caledonian MacBrayne | 2010 | En |
255 | McEvoy, John | Mezcal! Guida completa dall'Agave agli Zapotechi | 2016 Readrink | It |
256 | McHardy, Stuart | Tales of Whisky | 2010 Luath Press | En |
257 | McHardy, Stuart | Tales of Whisky | 2010 Luath Press | En |
258 | McIan, R. R. | The clans and tartans of Scotland | 1988 Bracken Books | En |
259 | Milroy, Wallace | Malt Whisky Almanac: A Taster's Guide | En | |
260 | Milroy, Wallace | Malt Whisky Almanac: A Taster's Guide | En | |
261 | Milroy, Wallace; Wilson, Neil | Whisky in Your Pocket | 2011 Waverley Books | En |
262 | Minnekeer, Bob; Roesbeke, Stef; Verschetze, Andrew; Devos, Joris | Single Malt Flavours | 2011 Lannoo Publishers (Acc) | En |
263 | Minnick, Fred | Bourbon | 2016 Voyageur Press (MN) | En |
264 | Mitchell, Ian | Isles of the North: A Voyage to the Realms of the Norse | En | |
265 | Mitchell, Ian | Isles of the West: 4 | En | |
266 | Mitenbuler, Reid | Bourbon Empire: The Past and Future of America?s Whiskey | Viking | En |
267 | Mondadori | Egitto | 2002 | It |
268 | Mondadori | Londra | It | |
269 | Mondadori | Scozia | It | |
270 | Montaguère, Christian de; Gitany, Jerry | Un rhum averti en vaut deux ! | 2018 Larousse | Fr |
271 | Montaldo, Giancarlo | Teodoro Negro e il suo Toccasana Le Langhe tra storia e leggenda | It | |
272 | Monte, Antonio | La Distilleria De Giorgi a San Cesario di Lecce | 2007 Giada | It |
273 | Monteverde, Carlos León | Il maestro del tè | 2004 | It |
274 | Montgomery-Massingberd, Hugh; Sykes, Christopher Simon | Great Houses of Scotland | 1997 Laurence King Publishing | En |
275 | Moore, Graham | Malt Whisky | 2003 Crowood Press | En |
276 | Morgan, Nicholas | A Long Stride: The Story of the World's No. 1 Scotch Whisky. Johnnie Walker | 2020 Canongate Books | En |
277 | Morgan, Nick | Lagavulin 200 years | En | |
278 | Morrice, Philip | Guida allo scotch whisky | 1985 | It |
279 | Morrice, Philip | Schweppes Guide to Scotch | 1983 Alphabooks | En |
280 | Morton, Tom M. | Spirit of Adventure | 2007 | En |
281 | Mosher, Randy | Degustare le birre. Tutti i segreti della bevanda più buona del mondo | 2013 | It |
282 | Moss, Michael S.; Hume, John R. | The Making of Scotch Whisky | 2000 Canongate U.S. | En |
283 | MTV | Giravino. La prima guida ufficiale del Movimento turismo del vino | 2004 | It |
284 | Mulryan, Peter | Bushmills | 2009 Appletree Press (IE) | En |
285 | Mulryan, Peter | Irish Whiskey Guide | 2009 Appletree Press (IE) | En |
286 | Mulryan, Peter | The Whiskeys of Ireland | 2002 O'Brien Press, , The | En |
287 | Murat, Simon Paul; Petroni, Fabio; Terziotti, Davide | My Name is Whisky. Single Malt Scotch Whisky. A Sky Full of Stars. Whisky Tales, Portraits and Poetry | 2017 | It |
288 | Murray, James; Murray, Jim | Jim Murray's Whisky Bible 2005 | 2004 | En |
289 | Murray, Jim | Classic Bourbon: Tennessee and Rye Whiskey [Gebundene Ausgabe]Jim Murray (Autor), Lucas Schobert (Übersetzer) | 1999 Hädecke | En |
290 | Murray, Jim | Classic Whisky Guide,The | 2009 Prion (GB) | En |
291 | Murray, Jim | Jim Murray's Complete Book of Whisky | 1997 Carlton Publishing Group | En |
292 | Murray, Jim | Jim Murray's Whisky Bible 2004 | 2003 Carlton Books | En |
293 | Murray, Jim | Jim Murray's Whisky Bible 2006 | 2005 | En |
294 | Murray, Jim | Jim Murray's Whisky Bible 2007 | En | |
295 | Murray, Jim | Jim Murray's Whisky Bible 2008 | Dram Good Books | En |
296 | Murray, Jim | Jim Murray's Whisky Bible 2009 | 2008 | En |
297 | Murray, Jim | Jim Murray's Whisky Bible 2010 | 2009 DRAM Good Books | En |
298 | Murray, Jim | Jim Murray's Whisky Bible 2011 | En | |
299 | Murray, Jim | Jim Murray's Whisky Bible 2012 | Dram Good Books . | En |
300 | Murray, Jim | Jim Murray's Whisky Bible 2013 | 2012 Dram Good Books | En |
301 | Murray, Jim | Jim Murray's Whisky Bible 2014 | 2013 Dram Good Books | En |
302 | Murray, Jim | Jim Murray's Whisky Bible 2015 | 2014 Whitman Pub Llc | En |
303 | Murray, Jim | The Complete Guide to Whiskey | 1997 Jim Murray | En |
304 | Murray, Jim | The World Whisky Guide | En | |
305 | Neal, Charles | Calvados | 2011 Flame Grape Press | En |
306 | Newton, Norman S. | Skye (Pevensey Island Guides) | 1995 David & Charles | En |
307 | Newton, Norman S.; Croucher, Derek | The North-West Highlands | 2001 David & Charles | En |
308 | Ngv | Mille birre da tutto il mondo | 2006 | It |
309 | Nixon; McCaw | The Compleat Distiller (Revised 2nd Edition) | The Amphora Society | En |
310 | Norrington-Davies, Tom; Hilferty, Trish | Game | 2009 Absolute Press | En |
311 | Nouet, Martine | A Table: Whisky from Glass to Plate | 2016 | En |
312 | Nown, Graham | Laphroaig no half measures | En | |
313 | O’Connor, Fionnán; Group, The Images Publishing | A Glass Apart | 2015 Images Publishing | En |
314 | Odello, Luigi | Acqueviti manuale del degustatore | It | |
315 | Odello, Luigi | Analisi sensoriale : l'approccio facile | 2004 Centro studi e formazione assaggiatori | It |
316 | Odello, Luigi | Analisi sensoriale: i test descrittivi | 2007 Centro Studi Assaggiatori | It |
317 | Odello, Luigi | Conoscere e apprezzare i liquori | 1998 Centro Studi e formazione assaggiatori | It |
318 | Odello, Luigi | Il codice sensoriale. Grappa | 2014 | It |
319 | Odello, Luigi; Giomo, Andrea; Versini, Giuseppr; Zironi, Roberto | Grappa Analisi Sensoriale & Tecnologia | It | |
320 | Odello, Luigi; Violoni, Manuela | Sensi, cervello, analisi sensoriale | 2006 Centro Studi Assaggiatori | It |
321 | Odello, Luigi; Violoni, Manuela; Falciati, Luca; Bogetti, Sandra | Analisi sensoriale. Psicofisiologia della percezione | 2017 | It |
322 | Offringa, Hans | A Field Guide to Whisky : How to Choose It, How to Drink It, How to Talk about It | 2017 Artisan | En |
323 | Offringa, Hans | Bourbon and Blues | 2011 Conceptual Continuity | En |
324 | Offringa, Hans | Malts & Jazz | 2013 Vof Conceptual Continuity | En |
325 | Offringa, Hans | Whisky & Jazz | 2009 Evening Post Books | En |
326 | Offringa; Hans | A Taste of Whisky | 2007 d'Jong Hond | En |
327 | Ogilvie, Malcolm Alexander | Isle of Islay | 2003 | En |
328 | ONAV | Dispense di enologia | It | |
329 | ONAV | L'assaggio del vino | It | |
330 | Owens, Bill; Dikty, Alan | The Art of Distilling Whiskey and Other Spirits | 2009 | En |
331 | Owens, Bill; Dikty, Alan; Faulkner, Andrew | The Art of Distilling, Revised and Expanded | 2019 Quarry Books | En |
332 | Pacult, F. Paul | A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons | Wiley | En |
333 | Pacult, F. Paul | American Still Life : The Jim Beam Story and the Making of the World's #1 Bourbon | 2003 Wiley & Sons, Incorporated, John | En |
334 | Paolo, ORLANDO Ruggero - ROSSO Francesco - MONELLI | MISTER ALCOL. I LIQUORI E GLI ALCOL DI TUTTO ILMONDO. | 1960 ca. Canesi | It |
335 | Paris, Philip | Orkney's Italian Chapel: The True Story of an Icon | B & W Pub | En |
336 | Pastrello, Giovanni | Il nuovo fascino della birra | 2014 Agrilavoro | It |
337 | Paterson, Richard; Smith, Gavin D. | Goodness Nose | 2008 Neil Wilson Pub | En |
338 | Pellegrini SpA | Distillati storia e tecnica dell'arte di produrre spirit | It | |
339 | Pellegrini, Moreno | In viaggio nelle valli del whisky | It | |
340 | Pellegrini, Moreno | In viaggio nelle valli del whisky | 1982 | It |
341 | Pellegrino, Davide | Il piacere del tè. Guida completa. Conoscere, preparare e degustare la bevanda più antica del mondo | 2006 | En |
342 | Petrini, Carlo | Terra Madre | 2009 Giunti Editore | It |
343 | Peynaud, Émile | Il gusto del vino. Il grande libro della degustazione | 2002 | It |
344 | Phillips, Matt | Etiopia e Eritrea | 2007 EDT | It |
345 | Piccinino, Fulvio | Amari e Bitter - Storia e produzione dagli speziali ai bartender | 2019 Graphot | It |
346 | Piccinino, Fulvio | Il gin italiano | 2018 Graphot | It |
347 | Piccinino, Fulvio | Il Vermouth di Torino. Storia e produzione del più famoso vino aromatizzato | 2019 Graphot | It |
348 | Piccinino, Fulvio | Saperebere. La cultura del bere responsabile | 2015 Graphot | It |
349 | Pigazzi, Ivano; Tentori, Paolo | L'età del mosto i colori della vecchiaia in terra montana | It | |
350 | Pini, Udo | Whiskey | 2003 Feierabend Verlag, Ohg | It |
351 | Pinto, Leonardo | Il mondo del Rum | 2018 Tecniche Nuove | It |
352 | Planet, Lonely; Baker, Mark; Bennetts, Marc; Lemer, Ali; Butler, Stuart; Leonov, Tatyana; Richmond, Simon; Holden, Trent; Masters, Tom; Morgan, Kate | Lonely Planet Russia | 2018 Lonely Planet | En |
353 | Platman, Lara | Spirit of Place | 2015 Quarto | En |
354 | Poggi, Fabrizio | Angeli perduti del Mississippi. Storie e leggende del blues | 2015 | En |
355 | Pokhlebkin, Vilʹi︠a︡m Vasilʹevich | Storia della vodka | 2000 | It |
356 | Prebble, John | The Highland Clearances | 1969 Penguin UK | En |
357 | Quine, David A. | St Kilda | 2008 | En |
358 | Quinn, Tom | The Whisky Companion | 2005 Think Books | En |
359 | Ramella, Angelo | Il libro completo del whisky. Storia, lavorazione, degustazione, varietà di tutto il mondo | 2007 | It |
360 | Ramella, Angelo | Whisky. Conoscere e riconoscere le varietà di whisky e degustare le migliori produzioni del mondo | 2006 | It |
361 | Ratti, Renato | Come degustare i vini | It | |
362 | Red Cell Scotland | The Gaelic rings | En | |
363 | Reekie, Jennie | The London Ritz Book of Christmas | Ebury Press | En |
364 | Regan, Gary | Il gin compendium | 2015 Readrink | It |
365 | Reid, Donald | The Larder: The Guide to Scotland's Food and Drink | En | |
366 | Repubblica | L'enciclopedia della cucina internazionale 27 Whisky | It | |
367 | Richards, Eric | The Highland Clearances | En | |
368 | Ridley, Neil; Harrison, Joel | Distilled | 2015 Mitchell Beazley | En |
369 | Rintoul, Fiona; BORKOWSKI, Konrad | Whisky Island | 2016 | En |
370 | Risen, Clay | American Whiskey, Bourbon & Rye | 2013 Sterling Epicure | En |
371 | Rivans, Stuart; Greig, Stuart | Whisky Dream | 2008 Birlinn Publishers | En |
372 | Robb, J. Marshall | Scotch Whisky an illustrated guide | En | |
373 | Ronde, Ingvar | Malt Whisky Yearbook 2006 | En | |
374 | Ronde, Ingvar | Malt Whisky Yearbook 2007 | 2006 MagDig Media | En |
375 | Ronde, Ingvar | Malt Whisky Yearbook 2008 | 2007 MagDig Media | En |
376 | Ronde, Ingvar | Malt Whisky Yearbook 2009 | En | |
377 | Ronde, Ingvar | Malt Whisky Yearbook 2010 | En | |
378 | Ronde, Ingvar | Malt Whisky Yearbook 2011 | Magdig Media | En |
379 | Ronde, Ingvar | Malt Whisky Yearbook 2012 | En | |
380 | Ronde, Ingvar | Malt Whisky Yearbook 2013 | En | |
381 | Ronde, Ingvar | Malt Whisky Yearbook 2014 | En | |
382 | Ronde, Ingvar | Malt Whisky Yearbook 2015 | 2014 | En |
383 | Ronde, Ingvar | Malt Whisky Yearbook 2016 | 2015 | En |
384 | Ronde, Ingvar | Malt Whisky Yearbook 2017 | 2016 | En |
385 | Ronde, Ingvar | Malt Whisky Yearbook 2018 | 2017 | En |
386 | Ronde, Ingvar | Malt Whisky Yearbook 2019 | 2018 MagDig Media | En |
387 | Ronde, Ingvar | Malt Whisky Yearbook 2020 | 2019 | En |
388 | Ronde, Ingvar | Malt Whisky Yearbook 2021 | 2020 MagDig Media | En |
389 | Rosati, Mauro; Verrini, Luigi | Atlante Qualivita : i prodotti agroalimentari italiani DOP IGP STG : 2009 | 2008 Edizioni del Gusto | It |
390 | Roskrow, Dominic | 1001 Whiskies You Must Taste Before You Die | 2012 1001 (Universe) | En |
391 | Roskrow, Dominic | The World's Best Whiskies: 750 Essential Drams from Tennessee to Tokyo | Stewart, Tabori and Chang | En |
392 | Roskrow, Dominic | Whiskies (Collins Need to Know?) (Collins Gem) | En | |
393 | Roskrow, Dominic | Whisky Giapponese | 2018 LSWR | It |
394 | Roskrow, Dominic | World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo | En | |
395 | Rossella, Carlo | Vodka. Superalcolici e socialismo reale | 2008 | It |
396 | Rotherham, Ian D | Peat and Peat Cutting | 2009 Shire Publications | En |
397 | Rough Guides | Amsterdam prima edizione | It | |
398 | Rough Guides | Irlanda seconda edizione | It | |
399 | Rough Guides | Scozia seconda edizione | It | |
400 | Rough Guides | Spagna del Sud e Madrid | It | |
401 | Routard | Normandia e Bretagna | 2015 | It |
402 | Routard | Scozia | 2011 Il viaggiatore | It |
403 | Rowthorn, Chris | Giappone | 2012 EDT | It |
404 | Rscds | A guide to scottish country dancing | En | |
405 | Russell, Inge; Stewart, Graham | Whisky technology production and marketing | 2014 Academic Press | En |
406 | Sacarto, Douglas M. | Guidebook to Whiskey and Other Distilled Spirits in Colorado, New Mexico and Wyoming | 2018 | En |
407 | Samaroli, Silvano S. | Whisky eretico | 2016 | It |
408 | Samuels, Bill Jr | Maker's Mark : My Autobiography | 2000 Regency Books, Incorporated | En |
409 | Savelli, Giulio | Sigaro mio | It | |
410 | Schei, Liv Kjorsvik | The Shetland Isles | 2006 Colin Baxter Photography | En |
411 | Schmid, Albert W. A. | The Kentucky Bourbon Cookbook | 2010 University Press of Kentucky | En |
412 | Schobert, Walter | The Whisk(e)y Treasury | 2002 Neil Wilson Pub | En |
413 | Scott, Berkeley; Scott, Jeanine | The Kentucky Bourbon Trail | 2009 Arcadia Publishing | En |
414 | Shaw, P. Carol | Collins Gem Whisky (Collins Gems) | 1993 HarperCollins Publishers | En |
415 | Shetland Museum | Shetland Museum and Archives Guide Book | Shetland Amenity Trust | En |
416 | Sicheri, Giuseppe | I distillati. La storia, le tecniche di produzione, la degustazione, i cocktail più noti | 2012 Hoepli | It |
417 | Sicheri, Giuseppe | Sommelier. Imparare a degustare in 10 lezioni | 2005 | It |
418 | Simonis, Damien | Barcellona | 2004 White star | It |
419 | Slow Food | 1000 ricette delle Osterie d’Italia : le vere ricette della tradizione delle migliori osterie di tutta Italia scelte da Slow Food editore x Eataly | 2007 Slow Food | It |
420 | Slow Food | Alto Adige Südtirol : tra masi e castelli, laghi e cime alpine, strade del vino e sapori mitteleuropei | It | |
421 | Slow Food | Atlante delle vigne di Langa | 2000 Slow Food | It |
422 | Slow Food | Barolo e Barbaresco | 2006 | It |
423 | Slow Food | Brodi, zuppe e minestre | 2015 | It |
424 | Slow Food | Carni bovine, suine e ovine | 2014 | It |
425 | Slow Food | Dizionario della cucina regionale italiana | 2008 | It |
426 | Slow Food | Extravergine | 2000 | It |
427 | Slow Food | Frutti di mare e crostacei | 2014 | It |
428 | Slow Food | Gelati e budini | 2013 | It |
429 | Slow Food | Guida ai vitigni d'Italia | 2005 | It |
430 | Slow Food | Guida alle birre d'Italia : 2009 | 2008 Slow Food | It |
431 | Slow Food | I presidi del mondo | It | |
432 | Slow Food | Il grande viaggio nel vino italiano. Racconti inediti di vita, vigne, vini | 2016 | It |
433 | Slow Food | Il pesce | 2013 | It |
434 | Slow Food | Il piacere del vino. Come imparare a bere meglio | 2016 | It |
435 | Slow Food | Il vino: piacere e cultura | 2008 Slow Food | It |
436 | Slow Food | Italian Cheese : A Guide to Its Discovery and Appreciation | 2005 Slow Food | En |
437 | Slow Food | Itinerario nella terra del duca | 2010 | It |
438 | Slow Food | La dea bottiglia. Racconti di assetati e bevitori | 2008 | It |
439 | Slow Food | La grande cucina delle osterie d'Italia | 2013 | It |
440 | Slow Food | La pasta. 600 piatti della tradizione regionale | 2010 | It |
441 | Slow Food | La risurrezione della rosa. Agricoltura, luoghi, comunità | 2006 | It |
442 | Slow Food | La vigna, il vino e la biodinamica | 2008 | It |
443 | Slow Food | Langhe e Roero. Sulle colline dei grandi vini tra natura, storia e piaceri della tavola | 2011 | It |
444 | Slow Food | Le insalate | 2013 | It |
445 | Slow Food | L'Italia del pane | 2002 | It |
446 | Slow Food | Locande d'Italia : antologia della buona accoglienza : 2011 | 2010 Slow Food | It |
447 | Slow Food | L'orto in cucina. 760 piatti di verdure e legumi | 2012 | It |
448 | Slow Food | Marmellate e conserve | It | |
449 | Slow Food | Master of food BIRRA | It | |
450 | Slow Food | Master of food DISTILLATI E ALCOLATI | It | |
451 | Slow Food | Master of food TÈ | It | |
452 | Slow Food | Montalcino e Montepulciano : Val d'Orcia e dintorni | 2006 Slow Food | It |
453 | Slow Food | Osterie d'Italia 2018. Sussidiario del mangiarbere all'italiana | 2017 Guide | It |
454 | Slow Food | Pane, pizze e focacce | 2012 | It |
455 | Slow Food | Paste fresche e gnocchi | 2012 | It |
456 | Slow Food | Pollame e animali da cortile | 2014 | It |
457 | Slow Food | Ricette di osterie d'Italia | 2004 Slow Food | It |
458 | Slow Food | Ricette di osterie e ristoranti del Monferrato | 1997 Slow Food | It |
459 | Slow Food | Salento : Lecce e il barocco, le terre dei vini e della taranta, il fascino dei due mari | It | |
460 | Slow Food | Salumi d'Italia | 2001 Slow Food | It |
461 | Slow Food | Spuntini e stuzzichini | It | |
462 | Slow Food | Terra madre | 2006 Slow Food Editore | It |
463 | Slow Food | Trentino | 2004 Slow Food Editore - Bra (CN) | It |
464 | Slow Food | Verdure e legumi | 2002 | It |
465 | Smith, Frederick H. | Caribbean Rum | 2008 | En |
466 | Smith, Gavin | The Scottish Beer Bible | 2001 Mercat Press Books | En |
467 | Smith, Gavin D. | A to Z of Whisky | 1997 Neil Wilson Pub | En |
468 | Smith, Gavin D. | Scotch Whisky | 1999 Alan Sutton Publishing | En |
469 | Smith, Gavin D. | Stillhouse Stories, Tunroom Tales | Angels' Share | En |
470 | Smith, Gavin D. | The Secret Still | 2002 Birlinn | En |
471 | Smith, Gavin D. | The Whisky Men | 2005 Birlinn Publishers | En |
472 | Smith, Gavin D. | Whisky | 2006 Facts Figures & Fun | En |
473 | Smith, Gavin D. | Whisky Wit and Wisdom | 2010 Waverley Books | En |
474 | Smith, Gavin D.; Wallace, Graeme | Ardbeg | 2008 | En |
475 | Smith, Gavin D.; Wallace, Graeme | Discovering Scotlands Distilleries | En | |
476 | Staffa, Davide | Il grande libro dei rum. Atlante dedicato al rum ed al suo mondo a 360 gradi | 2013 | It |
477 | Staffa, Davide | Le icone mondiali dei rum-World icons of rum. Ediz. bilingue | 2020 Autopubblicato | It |
478 | Steadman, Ralph | Still Life with Bottle: Whisky According to Ralph Steadman | En | |
479 | Stephenson, Tristan | Rum revolution | 2018 Readrink | It |
480 | Sterling, Cynthia | Branding: Distilled | 2015 | En |
481 | Stewart, Katharine | A Croft in the Hills | En | |
482 | Stirk, David | Malt Whisky Guide | 2002 | En |
483 | Stirk, David | The Distilleries of Campbeltown: The Rise and Fall of the Whisky Capital of the World | 2005 Angels Share | En |
484 | Stursa, Scott | Distilled in Oregon: A History & Guide with Cocktail Recipes | 2017 Arcadia Publishing | En |
485 | SWA | Scotch Whisky domande e risposte | En | |
486 | SWA | Scotch Whisky questions & answers | En | |
487 | SWA | The Scotch Whisky Association 100 years of achievement | En | |
488 | Szor, Daniel | Spirit Guide: In Search of an Authentic Life | Independently published | En |
489 | Tait, Charles | A Souvenir Guide to Orkney | Charles Tait Photographic | En |
490 | Tait, Charles | The Western Isles Guide Book: Charles Tait Guide Books | En | |
491 | Tait; Charles | The Orkney Guide Book third edition | En | |
492 | Taylor, Kenny | Scotland's Nature and Wildlife | En | |
493 | TCI | I negozi storici di Lombardia | It | |
494 | TCI | L'Italia da scoprire Viaggio nei centri minori | It | |
495 | TCI | Turismo del vino in Italia | 2003 Touring club italiano | It |
496 | Terziotti, Davide; D'Alberto, Vittorio | Lo spirito del gin. Storia, aneddoti, tendenze e cocktail | 2017 White Star | It |
497 | Terziotti, Davide; Righi, Massimo; Duca, Rino; Petroni, F. | Whisky. Storia e cultura del single malt | 2020 White Star | It |
498 | Terziotti, Davide; Riva, Claudio | Lo spirito del whisky. Storia, aneddoti, tendenze e cocktail | 2019 White Star | It |
499 | Thompson, Francis | Uists and Barra | 2008 | En |
500 | Thompson, Francis; Croucher, Derek | Lewis and Harris | 2007 David & Charles Publishers | En |
501 | Thompson, Wright | Pappyland: A Story of Family, Fine Bourbon, and the Things That Last | 2020 Penguin | En |
502 | Townsend, Brian | Scotch Missed: Lost Distilleries of Scotland | 2004 Angel's Share | En |
503 | Townsend, Brian | The Lost Distilleries of Ireland | 1999 Interlink Publishing Group Incorporated | En |
504 | Trotter, Christopher | Scottish Cookery | En | |
505 | Turin, Luca | The Secret of Scent | 2007 | En |
506 | Udo, Misako | The Scottish Whisky Distilleries | 2006 Black & White Publishing | En |
507 | Udo, Misako | The Scottish Whisky Distilleries | 2005 | En |
508 | Vallesi, D. | Annuario dei tabacchi per pipa. Una pratica raccolta di 200 recensioni sulle miscele da pipa utile per tutti i fumatori. Edizione 2019 | 2018 | It |
509 | Vallesi, Daniele; Capuano, Maurizio; Forti, Ivan | Gusto italiano. Il percorso nel piacere | 2018 | It |
510 | Van Gils, Marcel; Offringa, Hans | 200 years of Laphroaig | En | |
511 | Van Gils, Marcel; Offringa, Hans | The Legend of Laphroaig | 2007 | En |
512 | Veach, Michael R. | Kentucky Bourbon Whiskey | 2013 University Press of Kentucky | En |
513 | Ver, Berkmoes Ryan; Zimmerman, Karla | Olanda | 2013 | En |
514 | Verni, Piero | Guida all'India | 1986 ca, Purana/Moizzi | It |
515 | Walker, Benedict | Lonely Planet Southwest USA | 2018 | En |
516 | Wallace, Graeme; Wallace, Derek | Bonnie Scotland | 2005 GW Publishing | En |
517 | Walton, Stuart | Whisky Cocktails | 2008 Lorenz Books | En |
518 | Ward, Craig | The Glenkinchie story since 1723 | En | |
519 | Watman, Max | Chasing the White Dog : An Amateur Outlaw's Adventures in Moonshine | 2010 Simon & Schuster | En |
520 | Waymack, Mark H.; Harris, James F. | The Book of Classic American Whiskeys | 1995 Open Court Publishing | En |
521 | Weglarz, Cyril | Les silencieux. Du r(h)um et des hommes | 2019 Velier | Fr |
522 | Weglarz, Cyril | The Silent Ones. Of Rum and Men | 2020 Velier | En |
523 | Welsh, Mary | Walking the Western Isles | 2006 Clan Walk Guides | En |
524 | WhiskyMag | Great Whisky bars of the world 2011 | En | |
525 | WhiskyMag | Great Whisky bars of the world 2012 | En | |
526 | WhiskyMag | Great Whisky bars of the world 2013 | En | |
527 | WhiskyMag | Great Whisky bars of the world 2014 | En | |
528 | Whiteman, Kate; Sweetser, Wendy | The Cook's Guide to Fish & Seafood | 2009 Apple Press | En |
529 | Willis, Douglas P. | Crofting | 2001 John Donald Publishers | En |
530 | Willkie, Herman Frederick; Prochaska, Joseph A.; Bill, Owen | Fundamentals of Distillery Practice | 1943 White Mule Press | En |
531 | Wilson, C Anne | Water of Life : A History of Wine-distilling and Spirits from 500 BC to AD 2000 | En | |
532 | Wilson, Carol; Trotter, Christopher | Scottish heritage food and cooking | 2009 Anness House | En |
533 | Wilson, Carol; Trotter, Christopher | Scottish Heritage Food and Cooking | 2005 | En |
534 | Wilson, Neil | Ardbeg the jewel of Islay | En | |
535 | Wilson, Neil | The Island Whisky Trail | 2003 Neil Wilson Pub | En |
536 | Wishart, David | Il gusto del whisky. Riconoscere i grandi single malt | 2006 | En |
537 | Wishart, David | Whisky Classified | 2011 Pavilion | En |
538 | Wouters, Manuel | Gin & tonic: around the world in 80 gins | Njam! | En |
539 | Wright, Clarissa Dickson | The Haggis | 1996 Appletree Press (IE) | En |
540 | Wright, Gordon; Tait, Norman | The Isle of Jura | 1998 | En |
541 | Yenne, Bill | Guinness | 2007 John Wiley & Sons | En |
542 | YOUNGS | Youngs: Celebrating Seafood | En | |
543 | Youngson; Peter | Jura: Island of Deer | En | |
544 | Zagatti, Valentino | The Best Collection of Malt part two | 2004 | En |
545 | Zagatti, Valentino | The best collection of malt scotch whisky | 1999 Formagrafica | En |
546 | Похлебкин, Вильям Васильевич; Pokhlebkin, William | A History of Vodka | 1992 Verso | En |
LA MEDIATECA DI WHISKY CLUB ITALIA
# | Titolo | Autori | Edizione | Tipo | Lang |
---|---|---|---|---|---|
1 | Angels' Share | Ken Loach | 24/09/2012 Sixteen Films | DVD | En |
2 | Arran, the true spirit of nature | aa.vv. | The Isle of Arran Distillers | DVD | En |
3 | Beer Hunter, the movie | aa.vv. | 2013 Wander Media Productions | DVD | En |
4 | Bowmore, the Distillers art | aa.vv. | Morrison Bowmore | DVD | En |
5 | Castles of Scotland 3 DVD | aa.vv. | Scottish Television | DVD | En |
6 | Dalwhinnie Distillery | aa.vv. | Diageo | DVD | En |
7 | Edinburgh Military Tattoo 2007 | aa.vv. | 2007 BBC | DVD | En |
8 | Edinburgh Military Tattoo 2008 | aa.vv. | 27/10/2008 BBC | DVD | En |
9 | Edinburgh Military Tattoo 2010 | aa.vv. | 2010 BBC | DVD | En |
10 | Edradour | aa.vv. | 2007 Single Malt Productions | DVD | En |
11 | Gonzalez Byass sherry | aa.vv. | Gonzales Byass | DVD | En |
12 | Hebrides: Islands On The Edge | aa.vv. | 05/08/2013 BBC | DVD | En |
13 | Igus Orchestra - Memories Of Scotland volume I | Igus Orchestra | 23/07/2007 Lochshore | DVD | En |
14 | Islands Of Scotland | aa.vv. | Enlightenment Media | DVD | En |
15 | Islay ('S ann an ìle) | aa.vv. | BBC | DVD | En |
16 | La Parte Degli Angeli | Ken Loach | 22/05/2013 BIM | DVD | It |
17 | Local Hero | Forsyth, Bill | 1983 Celandise Films | DVD | En |
18 | Moods of Shetland | aa.vv. | Visit Shetland | DVD | En |
19 | Mountains of Scotland | aa.vv. | Enlightenment Media | DVD | En |
20 | Noble spirits : the film trilogy : the story of cognac, rum and Whisky 3 DVD | Mats Omne | 2003 J&M Feature Film | DVD | En |
21 | Noss, wildlife adventures in Shetland | Jonathan And Andy Wills | 2001 Seabirds and Seals | DVD | En |
22 | On The Whisky Trail | aa.vv. | 27/01/2003 Delta | DVD | En |
23 | Reflections of Shetland | Frances Taylor | 2007 Frances Taylor | DVD | En |
24 | Rivers of Scotland | aa.vv. | Enlightenment Media | DVD | En |
25 | Saor Patrol - Hands Across The Border | Saor Patrol | 02/11/2009 Banshee Records (Alive) | DVD | En |
26 | Scotland | Heehaw Publishing, Richard Smith, Sandrine Bourdette, Shona Lumsden, Craig Collinson | 01/08/2006 | DVD | En |
27 | Seeing Scotland | Charlie Waite | Scottish and Grampian TV | DVD | En |
28 | Step We Ceilidh, how to do 13 popular Ceilidh dances | aa.vv. | Independent Video Productions | DVD | En |
29 | The Igus Orchestra - Memories of Scotland Volume 2 DVD | Igus Orchestra | 23/07/2007 Lochshore | DVD | En |
30 | The Malt Project, Volume 1, Islay, 2 DVD | aa.vv. | 2003 Jack Oswald Communications | DVD | En |
31 | The Malt Project, Volume 2, The Islay Malt & Music Festival, 2 DVD | aa.vv. | 2004 Jack Oswald Communications | DVD | En |
32 | The Malt Project, Volume 3, The Highland & Lowland Distilleries, 2 DVD | aa.vv. | 2004 Jack Oswald Communications | DVD | En |
33 | The Malt Project, Volume 4, Whisky Distilleries of Speyside, 2 DVD | aa.vv. | 2005 Jack Oswald Communications | DVD | En |
34 | The Malt Project, Volume 5, The Spirit of Speyside Festival | aa.vv. | 2006 Jack Oswald Communications | DVD | En |
35 | The Malt Project, Volume 6, Coastal & Island Distilleries, 2 DVD | aa.vv. | 2008 Jack Oswald Communications | DVD | En |
36 | The Malt Project, Volume 7, Islay Revisited and Hidden Treasures, 2 DVD | aa.vv. | 2009 Jack Oswald Communications | DVD | En |
37 | The Oban Distillery Experience | aa.vv. | Atlantic Street Productions | DVD | En |
38 | The Old Pulteney story | aa.vv. | Old Pulteney | DVD | En |
39 | The Rough Guide to Scottish Folk | aa.vv. | World Music Network | CD | En |
40 | The Sound of Whisky, a pronunciation guide to scotch whisky names | aa.vv. | Scotch Whisky Directory Productions | CD | En |
41 | The Speyside Cooper age | aa.vv. | Speyside Cooperage | DVD | En |
42 | The Tomintoul | aa.vv. | Angus Dundee Distillers | DVD | En |
43 | The Whisky Pilot | aa.vv. | 1998 Uniqum Systems | PC CDROM | En |
44 | The wildlife gems of Islay | Gordon Yates | Gordon Yates | DVD | En |
45 | Tullamore Dew Heritage Centre | aa.vv. | Tullamore Dew | PC CDROM | En |
46 | Up Helly Aa, The Centennial Jarl 2006 | aa.vv. | 2006 BBC | DVD | En |
47 | Where Eagles Fly, My Scotland | aa.vv. | Glencoe Productions | DVD | En |
48 | Whisky a volontà | Mackendrick, Alexander | 2013 Sinister | DVD | En |
49 | Whisky For Breakfast | Robin Laing | 07/06/2011 Greentax Recordings | CD | En |
50 | Whisky. The Islay Edition | Olav Verhoeven | Postorgasmickitchen Production | DVD e BluRay | En |
51 | William Wallace the true story | Jock Ferguson | 1996 Cromwell Productions | DVD | En |
Ringraziamo Paolo Testa e Federico S.Bellanca per le donazioni.
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